Tomatoes Get Bad Rap, Jalapenos may be salmonella culprit with 943 ill

Government health investigators had initially focused on some types of fresh tomatoes, which have been removed from menus across the country, but are turning toward jalapenos as sicknesses continue. “Recently, many clusters of illnesses have been identified in Texas and other states among persons who ate at restaurants,” according to a recent Centers for Disease Control and Prevention statement. “These clusters have led us to broaden the investigation to be sure that it encompasses food items that are commonly consumed with tomatoes.”   CDC Graph of Samonella Cases CDC Advice to Consumers  

Investigation of Outbreak of Infections Caused by Salmonella Saintpaul | Salmonella CDC

CDC is collaborating with public health officials in many states, the Indian Health Service, and the U.S. Food and Drug Administration (FDA) to investigate an ongoing multi-state outbreak of human Salmonella serotype Saintpaul infections. An initial epidemiologic investigation comparing foods eaten by ill and well persons identified consumption of raw tomatoes as strongly linked to illness. Recently, many clusters of illnesses have been identified in Texas and other states among persons who ate at restaurants. These clusters have led us to broaden the investigation to be sure that it encompasses food items that are commonly consumed with tomatoes.

Since April, 943 persons infected with Salmonella Saintpaul with the same genetic fingerprint have been identified in 40 states, the District of Columbia, and Canada. These were identified because clinical laboratories in all states send Salmonella strains from ill persons to their State public health laboratory for characterization. No new states report ill persons. The number of ill persons identified in each state is as follows: Alabama (2 persons), Arkansas (10), Arizona (45), California (8), Colorado (12), Connecticut (4), Florida (2), Georgia (24), Idaho (4), Illinois (93), Indiana (14), Iowa (2), Kansas (17), Kentucky (1), Louisiana (1), Maine (1), Maryland (29), Massachusetts (22), Michigan (7), Minnesota (8), Missouri (12), New Hampshire (4), Nevada (11), New Jersey (9), New Mexico (98), New York (28), North Carolina (10), Ohio (7), Oklahoma (23), Oregon (10), Pennsylvania (8), Rhode Island (3), South Carolina (1), Tennessee (8), Texas (356), Utah (2), Virginia (29), Vermont (2), Washington (4), Wisconsin (10), and the District of Columbia (1). One ill person is reported from Ontario, Canada. The ill person reported travel to the United States and became ill on the day of the return trip to Canada.

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U.S. expanding probe of salmonella outbreak

WASHINGTON (Reuters) – The U.S. Food and Drug Administration is broadening its testing of food beyond tomatoes, including looking at imported products, to find the source of a salmonella outbreak in the United States, a spokesman said on Monday.

The Centers for Disease Control and Prevention reported 943 cases of salmonella food poisoning as of July 4, up from 869 cases days on July 1.

Although tomatoes are still the “lead suspect,” cilantro, jalapeno peppers and Serrano peppers have been added as possible culprits, according to FDA spokesman Mike Herndon.

The U.S. government has not imposed any trade barriers as a result of the outbreak, Herndon said, calling earlier reports that some foods from Mexico would be banned “erroneous.”

“We are not closing the borders,” he said. “As for links to Mexico, we are looking at imported and domestic products.”

Alabama, Iowa, Louisiana and South Carolina —

 

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